Description
Chocolate - Strawberry - Toffee
Origin: La Gloria Estate, Boquete, Panama.
High altitude.
Varieties: Primarily Typical (80%), with a small amount of Geisha.
Processing: Wet processed and sun-dried.
Tasting Notes: Creamy body, winey acidity, sweet and nutty aroma with chocolate, strawberry, and toffee notes.
Panama SHB La Gloria is a speciality coffee, specifically an estate coffee from the La Gloria farm in the Boquete region of Panama. It's known for its "Baru Indian High" elevation and for being a wine-like and creamy coffee.
La Gloria is located in the highlands of Boquete, a region famous for its high-quality speciality coffee, and is known for its views of the Baru Volcano.
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