Description
Kenya Mount Kenya AA coffee, sourced from the high-altitude regions surrounding Mount Kenya, is a highly regarded and sought-after coffee. Its AA designation indicates the largest and highest-quality beans, ensuring a consistently high-quality flavor profile. This coffee is known for its vibrant acidity, full-bodied flavor, and unique flavor notes like blackcurrant, fruity, and floral hints.
- High Altitude: Grown at altitudes between 1,400 and 2,000 meters above sea level.
- Arabica Variety: Primarily grown as an Arabica coffee bean Known for its bright acidity, a full-bodied and smooth taste, and unique flavor notes like blackcurrant, fruity, floral, and winey hints.
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