Chocolate - Plum - Pear / Process: Washed / Altitude: 1200-2000 masl
Our Costa Rican - Tarrazu has notes of sweet milk Chocolate with soft notes of Plum & Pear. Creamy and well rounded, with light stone fruit acidity... this is the perfect characterful cup. This is a very versatile coffee with something special to savour in every brew method! This bean comes from Tarrazu, one of the worlds most famous coffee growing regions also known as the "Area of the Saints'. Rich volcanic soil & the high altitudes combine to create the perfect growing environment for the most exceptional beans.