Juicy - Cherry - Mango
Process: Semi-Washed / Altitude: 1780 masl
Introducing our wild new single origin offering. Fun, Funky and Full of Flavour...MAD MASH!
A name combining English and the native Mayan 'Tzotzil' language, 'Mad Mash' translates to 'Crazy Monkey' and this exciting coffee lives up to its name! With notes of juicy Cherry and Mango, bright Citrus, a hint of floral Jasmine and finishing with a rich syrupy body. The perfect playful way to wake up your palate, bringing something different to each brew method.
This crop is grown in the highest growing area of Chiapas, in the Chimhucum "Two rivers" region. The population is 100% indigenous Mayan, and these small holders prioritise social and environmental practises on their farms, protecting the unique microclimate that makes this coffee so special.
Using special artisan processing methods such as hand de-pulping and sun drying, this crop of Mad Mash is particularly unique. The beans are semi-washed, meaning the fruit is partially fermented for 6 to 12 hours before washing and processing, create its distinct and funky profile.