KENYA - HONEYBUSH

Blackcurrant - Spice - Nutmeg

Fruity & Full Bodied 

Altitude: 1400 - 1600 m.a.s.l. Process: Washed - Patio Dried

Kenyan coffee stands out for its unique and complex profile, it really is a bean like no other! Intense, Juicy and Bright, our Single Origin Honey Bush if the perfect example of Kenyas Finest...Bright Blackcurrant and Nutmeg Spice notes create a full bodied cup, balanced with a Sweet Sugarcane aftertaste. Brew this in your Aeropress to extract its fruitiest winey notes....or in a Cafetiere for its complex spicy sweet side. A morning Espresso will be the perfect wake up for your palate....and Filter...well we brew a big batch most mornings here at the Mongers HQ and our customers are lucky if there's any left by the time we open doors!

Kenya is known for its highly sophisticated network of coffee cooperatives. High altitude plateaus and fertile, volcanic soil create the perfect growing conditions for specialty Arabica beans. The majority of its coffee is grown in small plantations with only a few hundred trees where plants are carefully tended under the shelter of other crops and trees.