Description
Chocolate - Strawberry - Toffee
Origin: La Gloria Estate, Boquete, Panama.
High altitude.
Varieties: Primarily Typical (80%), with a small amount of Geisha.
Processing: Wet processed and sun-dried.
Tasting Notes: Creamy body, winey acidity, sweet and nutty aroma with chocolate, strawberry, and toffee notes.
Panama SHB La Gloria is a speciality coffee, specifically an estate coffee from the La Gloria farm in the Boquete region of Panama. It's known for its "Baru Indian High" elevation and for being a wine-like and creamy coffee.
La Gloria is located in the highlands of Boquete, a region famous for its high-quality speciality coffee, and is known for its views of the Baru Volcano.
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Please note: we are currently experiencing an issue with being able to select grind size or different weights so please add a note to your order and we will grind your beans as requested if necessary. In the case of you requiring greater quantities of Coffee please add multiple 250g bags to your order and we will process accordingly.
EG: 500g = 2 x 250g 1kg = 4 x 250g
