ETHIOPIA - SHANTAWENE - BOMBE

Ethiopia - Shantawene - Bombe

Natural Process : 1990 to 2190 m.a.s.l. Screen Size: 87

Floral, Sweet, Juicy. A smooth syrupy body and the wild, funky complexity of natural processing. Notes of sweet, bright Lychee and soft, heady passionfruit...this is a crazy cup! One of the finest coffee's we've had the opportunity to share here at Ethiopia and we're so excited fo it you to try it!

From the Sidamo region of Ethiopia in the village of Bombe. This bean is grown at a whopping 1900-2190 metres above sea level which lends this coffee its complex fruity qualities and takes incredible effort to cultivate, harvest & bring to market.

Each brew method will bring out something unique...a vibrant juicy Filter, an indulgent dessert-like Cafetiere and a surprisingly punchy & funky Espresso.